Kona Coffee
Koa
Coffee Plantation's "Baba's Beans coffee" is made to exceptionally high
standards from our trees-to-the-cup to offer you the ultimate coffee
experience. (with the hope of also imparting some aloha from the
Hawaiian islands!)
Our estate-grown Kona coffee trees are situated on the leeward side of Mauna Loa volcano, providing them with rich, fertile soil. The combination of an ideal elevation of 2,500', sun-drenched mornings with cloud-covered afternoons and above average rainfall allows our beans to mature slowly. This microclimate enables our beans to attain a superb size and grade.
Our vertically integrated farm allows us to control quality from harvesting to milling. First, we selectively handpick each bean at their peak ripeness. We then employ the best processing and milling technologies that are both ecologically and environmentally efficient to maximize the unique and subtle characteristics revealed in the beans.
Visit NowOur estate-grown Kona coffee trees are situated on the leeward side of Mauna Loa volcano, providing them with rich, fertile soil. The combination of an ideal elevation of 2,500', sun-drenched mornings with cloud-covered afternoons and above average rainfall allows our beans to mature slowly. This microclimate enables our beans to attain a superb size and grade.
Our vertically integrated farm allows us to control quality from harvesting to milling. First, we selectively handpick each bean at their peak ripeness. We then employ the best processing and milling technologies that are both ecologically and environmentally efficient to maximize the unique and subtle characteristics revealed in the beans.
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